Fresheeeee Cabbage Rolls

Fresheeeee Cabbage Rolls

1 large cabbage (I like Napa), leaves cleaned

1 lb. ground beef
1t chili powder
1t Lawry's seasoned salt
1t cumin
1c marinara

1 large tomato, diced
1 red pepper, diced
1/2c parm cheese
2t roasted garlic, minced
1t oregano
1c marinara sauce


Steam cabbage leaves in boiling water. Only 1-2 mins, just until tender. Remove and set aside to cool.

Start browning ground beef with spices. Mix with 1 cup of marinara sauce.

Meanwhile, mix tomato, pepper, parm, garlic, and oregano in separate bowl. Set aside.

Scoop meat mixture into leaves, roll, lay in 9x13" baking dish that has a thin layer of sauce on the bottom. Spread tomato pepper mixture over the top of the rolls. Bake for 20 mins at 350*.

I usually make a double batch because this meal freezes well! If you make this, please let me know, I'd love to hear what you think, what you did differently, etc!!!!